Who needs champagne?
Did you read that part about caramel vinaigrette? Yeah, I thought it sounded weird too. But it totally works. More than works. It is delicious. The fruit, the greens, a sharp cheese. It's the perfect salad for a perfect new year. It's healthy. Just a tiny bit indulgent. And lately berries have been on sale everywhere (why? I don't understand myself... At Meijer today blackberries were $.77, twice as many blueberries were $.99.)
You can eat this as a meal if you're on a New Year's diet, but if you'd like to make it more of a filling meal, you can add chicken.
Berry and Greens Salad with Caramel Vinaigrette
Prep time: 15 minutes
Cost: $6.60 (that's $1.10/serving!)
blackberries: 1.00, blueberries: 1.00, raspberries: 1.00, greens: 1.00, caramel sauce: 1.00, pecans: 1.00, cheddar: .50 vinegar: .10
4-6 C greens
1 handful blackberries
1 handful blueberries
1 handful of raspberries
1 C pecans
1/4-1/2 C crumbly cheese--we used a very sharp cheddar; a feta would also work
3/4 C caramel sauce (store bought or homemade)
sugar (for candying the pecans)
1/4 C apple cider vinegar
optional add-ins: caramelized onions, chicken
First, prep the dressing. If you're making homemade caramel, you'll have to do that. Otherwise, take your caramel sauce and whisk it together with your vinegar. Done.
Now throw your pecans into a skillet with about 1/4 C sugar, turn up the heat to medium or just above that. Stir occasionally and cook until the sugar is melting and adhering to the pecans. Remove them and place them on some parchment paper to let cool.
Assemble your salad--greens, berries, crumbly sharp cheddar, then the cooled pecans. Dress with the dressing. And you're done.
Note: If you wanted to skip the candying of the pecans, you totally can. I did once and this salad was still amazing.