tag:blogger.com,1999:blog-7607007096922060383.post2864478458898536225..comments2024-03-28T05:03:53.260-07:00Comments on The Tasty Cheapskate: Apple CakeUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7607007096922060383.post-72522530975929301892012-02-23T13:07:26.194-08:002012-02-23T13:07:26.194-08:00I made this yesterday. It's amazing with basi...I made this yesterday. It's amazing with basic ingredients something so delicious comes out. I also used Aldi applies that were getting really old and not great to start with. I used two small apples (the last of the bunch) plus one small pear. To save on fat I used 1/4 cup of oil rather than 1/2 cup plus a little water. The cake was really moist. Thanks so much for the recipe! ValerieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7607007096922060383.post-68381815354918347262010-11-15T19:06:50.038-08:002010-11-15T19:06:50.038-08:00Also, is that the longest comment ever, or what?Also, is that the longest comment ever, or what?Jeaniehttps://www.blogger.com/profile/05256112748291670773noreply@blogger.comtag:blogger.com,1999:blog-7607007096922060383.post-39836309818566226582010-11-15T19:06:36.462-08:002010-11-15T19:06:36.462-08:00Brooke, dear, I have a terrible (or hopefully not)...Brooke, dear, I have a terrible (or hopefully not) confession. I didn't mean brown sugar. In my head I was thinking about how sugar sort of caramelizes with oil and gets that sort of crispy way about it and so I subconsciously wrote 'brown sugar,' (there were children about; I was distracted; it's not my fault--okay it is), but the fact is that I used all white sugar. But I think brown sugar would have been awesome with it, so tell me how it comes out. Oh no, now you might have to make an all white-sugar cake to compare. Or maybe that was my wicked intention all along.Jeaniehttps://www.blogger.com/profile/05256112748291670773noreply@blogger.comtag:blogger.com,1999:blog-7607007096922060383.post-69855250180127148762010-11-15T16:11:08.569-08:002010-11-15T16:11:08.569-08:00It's in the oven :) Yes, really, it is. But ...It's in the oven :) Yes, really, it is. But you need to change the 'sugar' to 'brown sugar'. I was all set to use 1/2 the sugar when I remembered you mentioned brown sugar... so I added the other 1/2 cup so it could have brown sugar. I can't wait to taste it!Brookehttps://www.blogger.com/profile/08269464228066647267noreply@blogger.com