tag:blogger.com,1999:blog-7607007096922060383.post5885703940792702518..comments2024-03-28T05:03:53.260-07:00Comments on The Tasty Cheapskate: Whipped CreamUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7607007096922060383.post-39009529925630334862010-11-29T18:04:00.501-08:002010-11-29T18:04:00.501-08:00Don't despair. You could always just drink it:...Don't despair. You could always just drink it:). Just kidding, don't do that. At least don't tell anybody you did that. I did read once that it's best to start the beaters at a lower speed and then to increase the speed every minute or so. I do not remember why this was supposed to help, but it might be worth a try.Jeaniehttps://www.blogger.com/profile/05256112748291670773noreply@blogger.comtag:blogger.com,1999:blog-7607007096922060383.post-2530319258912129722010-11-29T15:33:25.187-08:002010-11-29T15:33:25.187-08:00You make it sound so simple. :) Every time I try t...You make it sound so simple. :) Every time I try to make homemade whipped cream, I start to despair at some point that it's gone terribly wrong and will NOT form peaks, EVER! Then... suddenly it does. But seriously. Every time, I do this.Heatherhttps://www.blogger.com/profile/04548359403189855565noreply@blogger.com