tag:blogger.com,1999:blog-7607007096922060383.post1173316069842764585..comments2024-03-28T02:38:19.579-07:00Comments on The Tasty Cheapskate: Work-a-Day Wednesday: Rotisserie Chicken in a Crock PotUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7607007096922060383.post-37815199806163328442012-05-10T18:51:04.559-07:002012-05-10T18:51:04.559-07:00Also, I have an older crock pot, which I hear cook...Also, I have an older crock pot, which I hear cooks things at a lower temp, though I'm not sure if that's so and if it is, I'm not sure how much lower it cooks.Jeaniehttps://www.blogger.com/profile/05256112748291670773noreply@blogger.comtag:blogger.com,1999:blog-7607007096922060383.post-84936906407234717592012-05-10T18:50:07.315-07:002012-05-10T18:50:07.315-07:00My chicken's breasts were also somewhat dry, b...My chicken's breasts were also somewhat dry, but the dark meat was perfect. Also, I believe that if the breasts go down into the fat/brothy stuff that they'll be okay (and the dark naturally has more fat, so I think it will be okay too), but I admit that I haven't yet tried it.Jeaniehttps://www.blogger.com/profile/05256112748291670773noreply@blogger.comtag:blogger.com,1999:blog-7607007096922060383.post-19281664459175289392012-05-10T04:26:36.205-07:002012-05-10T04:26:36.205-07:00I made this recipe from that same website, and it ...I made this recipe from that same website, and it was REALLY dry! I will have to try it breast side down and see if it is a little more moist, because when I made it it was a bust!Rebeccahttps://www.blogger.com/profile/09622664876515675611noreply@blogger.com