tag:blogger.com,1999:blog-7607007096922060383.post268332974656600440..comments2024-03-29T03:32:12.713-07:00Comments on The Tasty Cheapskate: Homemade Kettle CornUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7607007096922060383.post-69650803962234073082011-11-27T20:57:11.779-08:002011-11-27T20:57:11.779-08:00Added maple syrup (not table syrup) instead of sug...Added maple syrup (not table syrup) instead of sugar...yumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7607007096922060383.post-22166604031273157562011-09-28T18:23:14.336-07:002011-09-28T18:23:14.336-07:00I got the caramelized mess too on one try. Ah well...I got the caramelized mess too on one try. Ah well.Jeaniehttps://www.blogger.com/profile/05256112748291670773noreply@blogger.comtag:blogger.com,1999:blog-7607007096922060383.post-77369866563859290042011-09-28T04:42:45.010-07:002011-09-28T04:42:45.010-07:00We bought popcorn kernels instead of the microwave...We bought popcorn kernels instead of the microwave pop last week, and we'll never go back! It tastes so much better. My first experiment was similar to this, only I added the sugar with the oil and had a sticky caramelized burnt mess. I'll have to look for some coconut oil and try your way.<br />It looks like we have the same blue dishes:)Penny Pincherhttps://www.blogger.com/profile/14658553938963881722noreply@blogger.com