The Tasty Cheapskate

I remember having stir fry frequently growing up (is that accurate Mom?). Now that I'm a grown-up, I'm a little like, "Well, ...

What exactly is a "hash?" It is some kind of potato--usually cubed and fried. Mixed with some kind of meat. And maybe some veget...

Today's an itchy-to-be-outside kind of a day. Bright, sunny, chilly. That's how this soup sort of strikes me: bright, warm, but not...

This one wasn't quite a beauty queen. Kip confessed while dishing up his second large helping that he had not been, shall we say, very ...

Leftover night this week wasn't looking too stunning. The odds and ends we had lurking in the refrigerator were mostly ends, meaning ...

The key, I'm discovering to Leftover Tuesday is finding a vehicle for a fair amount of random ingredients. Often it's a grain-based...

This week was tricky. We didn't have much to work with. Here you see (clockwise starting at left) some green onions that were gett...

I wasn't sure what I was going to make today. I had this lovely little chicken carcass. Okay it's not exactly lovely to the untrai...

This was a real winner of a leftover night. It was soooo good. Granted we had some really good players this week: leftover chicken tikka m...

Fried rice is a perfect leftover meal. You need rice, vegetables, soy sauce, and oil. A bit of ginger doesn't hurt (the powdered kind ...

If you were with us last Friday , you may have noticed that, in a sad bid for attention, I have taken to criticizing shows I've never a...