Cheap Eat Challenge: Watch as our family of 6 tries to eat healthfully and satisfyingly on $6/day.
Meet my new best friend.
We eat a lot of good food around here. And the sweets we make are spectacular. Even so, this bread from Sweet As Sugar Cookies is the best things that has passed these lips in a while. It might have even outdone the brownies with browned butter frosting, though I'm not quite ready stand fully behind that statement yet. Either way, though, it's given it and even my beloved chocolate cake a run for their money.
Furthermore, it's not even difficult to make (as far as breads go, mind you).
This weekend I plan to make a version of this bread with cinnamon, sugar, and butter in place of the cinnamon rolls I sometimes make. Because this is easier. And better. Since there are more gooey insides. Oh me oh my. It's like the best of the cinnamon roll/monkey bread world--more square inchage of gooey insided-ness than cinnamon rolls and way less fussy than monkey bread.
Try it, and see if it doesn't make a friend or lover out of you too.
Oh, and those browned tops that look a little burned. Uh-uh. They're just carmalized orange/sugar goodness through and through.
And one more thing. Although the frosting is surely lovely and I will not fault anyone for making it, this bread doesn't need it. At all.
This bread might be the death of me.
And I will die happy.
Should I manage to survive, stay tuned for the cinnamon version coming this weekend. (With lots of pictures to make assembly instructions easy to follow.) RIP