Monday, May 6, 2013

Spinach Artichoke Pizza

I made this one night when we had friends (and their 5 kids over). I made several pizzas--pepperoni, my ranch pizza, and this. It was a riff off of one of my favorite dips, and boy howdy, this pizza won the day. By a long shot. And I even burned the cheese a little and it was still much loved. Make it. Love it. Eat it.

Spinach Artichoke Pizza
makes 1 large (or even extra large) pizza
Prep time: 15 minutes (not counting crust here; just topping part)
Cook time: 15 minutes
Cost: $6.65
cream cheese: 1.00, mayo: .15, spinach: 1.00, artichoke hearts: 2.00, Parmesan cheese: 1.00, mozzarella cheese: 1.50

1 crust of your choosing (I usually do a breadmaker one, but I love this quick one too)
8 oz cream cheese
1/4 C mayonnaise
1 clove garlic, minced
5 oz spinach, chopped small and cooked (you can microwave with a bit of water or cook in the skillet--you want it wilted; then drain the water off)
1 can artichoke hearts, drained and chopped a bit
1/2 C Parmesan cheese to mix in
1/2 C Parmesan cheese to add on top
1 1/2 C mozzarella cheese

Spread out the dough for your crust.

Beat together cream cheese and mayo. Add garlic, cooked (and drained) spinach, artichoke hearts, and 1/2 C Parmesan cheese.

Spread this on your crust.

Top with 1/2 C Parmesan cheese (or Romano if you want to switch it up just a tiny bit) and 1 1/2 C mozzarella cheese.

Bake at 400 degrees for about 15 minutes.


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