This is the first installment of my Dumb Easy Dinner series--which is not to promise that I will post Dumb Easy Dinner posts on a particular day of every week or any such promise that I probably can't keep. It is to say that sometimes (okay, maybe often), I post recipes that are just too easy and awesome to pass up. From now on when I post them, they will have the lovely introduction/heading of "Dumb Easy Dinner." Now isn't that nice.
I may even, if I am gripped by loads of enthusiasm and energy, go through my own blog and highlight some of my past Dumb Easy Dinners (although--note: They were not called "Dumb Easy Dinners" because that is a new thing I am starting as of today. Thank you.)
Today we begin with these Pizza Crescent Wrap Ups that were a super ridiculously huge hit in our house and took all of 5.5 minutes of work for me (of course I scientifically measured the time it took by using precise scientific instruments, like guessing). They are not a whole food. But they're not total junk either. Especially if you dip them in a nice healthy marinara sauce. If you do that, then you can feel fully that you met the vegetable requirement for the night. If you serve a salad with this (even if it is a salad-from-a-bag), then you can consider yourself a bonafide Really Good Person. And that in less than 10 minutes of prep time.
If the idea of such an easy dinner is repulsive to you, then make them for your next party as an appetizer.
The other intensely awesome thing about this meal is that it can be popped into a lunch box the next day and possibly compete with Lunchables for coolness.
(Look, it's just like those Pinterest moms.)
adapted from Taste of Home
Makes 8 rolls, which will serve 2-4 people--not counting teenaged humans (we need to double or even triple this amount)
Prep time: 5 minutes
Cook time 12-14 minutes
Cost: $2.00 (that's $.50-1.00/serving)
crescents: 1.30 (Aldi prices), pepperoni: ..40, cheese: .30
1 package refrigerated crescent roll dough (the tubed stuff; yup--not a whole food)
16 round slices pepperoni
1/4-1/2 C mozzarella cheese
Unroll your dough and lay out the triangles.
Sprinkle cheese on each triangle. Put two pieces of pepperoni on each triangle.
Roll up as you would if you were making crescent rolls.
Bake according to the time requirements. Err on the side of too blond instead of too brown if you're going to err at all.
Eat with a little dip of marinara sauce thereby.