Monday, November 2, 2015
Pork Chop Potato Bake
Who's ready for some dumb easy comfort food (with the worst pictures I've taken in a long time--ugh--I'm blaming early darkness). The problem with comfort food, as we discussed in my last post, is that it sometimes takes forever to make and you feel like it's Thanksgiving when it's not Thanksgiving. Thanksgiving's great and all, but not on any old Monday.
I never ever made scalloped potatoes. I love them, but I seriously haven't made them in years. I just don't have the time for side dishes that take longer to prepare than anything else. This little beauty of a recipe brought them back into my life. It's still not a 15-minute throw together (well, it kind of is, but you're going to tack on a long cook time), but it's beauty is that you make the meat and potatoes together. You've only got 15-20 minutes hands on time, and then a low, slow bake. In fact, I'd wager this would work in the crock pot wonderfully.
Pork Chop Potato Bake
adapted from And a Sprinkle of Love
Prep time: 15-20 minutes
Cook time: 1 hour (to 2 1/2 hours depending on the oven temp you go with)
pork chops: 5.00, potatoes: 1.00, onion: .10, milk: .15, butter: .20, broth: .40
4 pork chops
1 onion (I subbed in onion powder since I knew my husband would hate the onion--about 1/2Tbsp)
6 medium potatoes
4 T butter
4 T flour
2 C chicken broth
1 C milk or half and half
salt and pepper
First heat a bit of oil in a pan. Then salt and pepper your pork chops and brown them on each side.
While they're browning, slice your onion, then peel your potatoes and cut them into 1/4-inch slices.
When the chops are browned, but not cooked through, remove them from heat. Add the onions to the drippings. If there are no drippings add a bit more oil. Cook the onions and finish cutting your potatoes.
Remove the onions from the pan and put them with the pork chops.
Add the butter to the pan. Then whisk in the four. When it's nice and pasty, add the chicken broth and the milk and whisk, cooking until it's thickened. Add the onions back in and stir.
Here's the magical part: Lay your potatoes in a well-greased 9x13 inch pan. They can overlap and be wonky--that's fine. Just get them all in there in a mildly evenish manner. Than pour the sauce over the top. At this point you can add some grated cheese if you like, but you don't have to. Now put your pork chops on top.
Cover with foil and bake for 65-75 minutes at 350 degrees. OR for 2 1/2 hours at 300 degrees. I went for the low and slow option and this came out so flavorful and melt-in-your-mouthy, it was amazing.
Just sit there or play or read or sleep or whatever. And then at dinner time you eat.