Appetizer, party contribution, whatever--this brie is dumb easy, looks like angels made it, and can be eaten with crackers or fruit. It's also delicious, creamy, oozy, etc. It takes only minutes to throw together and then about 20 minutes to cook.
As for cost, you can often find brie for cheaper at this time of year or in discount grocery stores (like Aldi) where it's not sold all year. Additionally, it's super filling and packs a nice caloric punch, so you're getting plenty of caloric bang for your buck. Which is totally what everyone is going for at this time of year, right? (um, right?)
adapted from Hobo Kitchen
prep time: 3 minutes
cook time: 20-25 minutes
brie: 2.00 (Aldi price), pecans: .70, other stuff: .30
1 round (or wedge) Brie cheese, rind removed from top (or whole thing if you want) (I believe it was 14 oz.)
1 tsp butter, soft (and optional; I think this would still rock without it)
1 Tbsp honey (alternately, I think some raspberry jam would rock this)
1 Tbsp balsamic vinegar
1/4 C chopped pecans
First of all, remove the upper rind from your Brie (you just cut it off with a knife). You can remove it from all sides (not just the top) if you like. It's edible, but not something everyone loves.
Secondly, pack that Brie into an oven-safe dish that holds it snugly. It's going to melt and get gooey and if you put it in a big old casserole dish, it will just ooze and bleb all over the place. Not the end of the world because we're talking about cheese here, but your presentation will bleb right along with it. So find a snuggly dish if you can.
Put the Brie in, top with with the butter, add pecans, then drizzle with honey and balsamic vinegar.
Bake at 375 for 20-25 minutes or until it's hot and gooey.
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