I actually made them for our book club. We read by Brandon Sanderson and so I made us some chalkling brownies. I don't have a great picture of those since it was night and I was rushing getting things ready for book club.
And then, between book club and my family (and, uh, my own snitching of these amazing brownies) I only had one lonely soldier left when I did get around to getting some decent pictures. At least he posed well for the camera.
This is a fancy-looking brownie, but pretty easy to make. You do need to have your regular brownies cooled first, so be prepared for that time-wise.
To make them, use THIS RECIPE for brownies.
Then THIS RECIPE for the coconut cream and ganache.
Now, go on and enjoy that sugar coma.