Saturday, February 11, 2012

Chocolate Molds


So I really wanted to get my red velvet cake posted sometime before Valentine's Day because I love it and it loves me, and because it is beautiful and red and even a bit of a tradition for around here. But I've been kind of in run-around-like-crazy-and-show-up-late-sometimes-but-at-least-I'm-getting-there mode this last week and cake just hasn't made it to the top of my to-do list. Which means I'll probably be running around on Valentine's Day getting it made at the last minute. Which means I should probably get my sorry behind into the kitchen right now and make some cake and take some photos before I lose my light for the day. And then I should lovingly wrap and freeze the layers so that come Tuesday I can lovingly and calmly assemble my beautiful cake and also wear my frilly apron and some pearls and thereby resemble June Cleaver (or other iconic homemaker of your choice). I also should be more careful about run-on sentences. But instead I am going to take a nap. And you should too.

I'll tell you what I have had time for though. I've had time for chocolate popsicles. They take 3 minutes to throw together and then a few minutes in the freezer and then your kids are really really delighted about dessert. Granted, you'll have to buy the popsicle molds (or another chocolate mold) if you don't have any. But you really ought to because having a heart-shaped mold can provide years of Valentine's fun. And also cheapness. A bag of decent quality chocolate can so totally compete with a box of over-priced cheap chocolate in a pink and red bag/box. If you get really good at the whole decorating thing, you could even give these away to actual people who are not in the single-digit age range.

You can leave them just chocolate or you can chop up some old candy canes and throw those on for a red and white peppermint flare. (Of course, I won't judge you if you just put the candy canes in the Christmas box and save them for next year. I didn't say I wouldn't make fun of you, like I do my very own mother when she does this very same and slightly grody thing, but I won't judge you.) You could add a little coconut oil to your chocolate for something silky and special. Or you could let your kids go at it with sprinkles or M & M's or nuts or coconut flakes. Whatever you do it's sure to be lazy and cheap and chocolate-y. And you don't even have to show up at Walmart to accomplish this. Win and win.

1 comment:

  1. 3 Studies SHOW Why Coconut Oil Kills Fat.

    This means that you actually burn fat by consuming coconut fats (including coconut milk, coconut cream and coconut oil).

    These 3 researches from major medicinal journals are sure to turn the conventional nutrition world upside down!

    ReplyDelete

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