If you have any presence on Pinterest at all, you've surely seen the "One Ingredient Banana Ice Cream" or perhaps the "Two Ingredient Banana Chocolate Ice Cream." These consist of frozen bananas blended in a food processor until they're creamy and ice-cream-esque.
It seemed like a great idea, so I set out to make my own. However--perhaps because my food processor is insufficient or perhaps because my taste buds are too accustomed to regular ice cream--these didn't work for me. My bananas never got to the fully creamy state--they were always a little chunky and so then my concoction just tasted like a "Frozen Banana That Somebody Whacked Up and Put in a Bowl" or "Frozen Banana That Somebody Whacked Up and Put in a Bowl with Cocoa Powder Mixed In." Obviously neither of these was really rocking my world.
(Also, you could add spinach and never taste it, but it will make this a slightly odd color that your kids might not go for.)
I toyed with the idea of calling this "sugar free" even though bananas clearly have sugar in them. Yet there are no other "added" sugars--either of the processed white sugar variety or the natural honey/maple syrup types, so I still think "sugar-free" works pretty well to describe this. You can add a bit of Nutella if you have it, but you can totally love this without that too.
Chocolate Banana Blender "Ice Cream"
adapted from all those internet recipes for banana "ice cream"
Serves 4-6 smallish servings
Prep time: 7 minutes
bananas: .55, cocoa: .15, peanut butter: .10, Greek yogurt: .25 (or much cheaper if you make your own)
3-4 frozen ripe bananas (in chunks or slices)
3-4 Tbsp cocoa
2 Tbsp peanut butter
1-2 Tbsp Nutella (optional)
2-4 Tbsp thick Greek yogurt
Use a food processor or fairly nice blender. Blend bananas until they're chopped up pretty well. Add cocoa, peanut butter, Nutella (if using), and give it a few pulses--it'll get really thick, (so don't go and ruin the motor on your food processor or anything). Add Greek yogurt and pulse until mixture becomes smooth and creamy. I had to stop occasionally to mix my mixture because at first it would clump up in a ball, so I'd take a spoon and sort of redistribute the mixture and then pulse/blend some more. Eventually it got itself going and blended into a thick, smooth delicious concoction.
Eat. With sprinkles if you like to dance with the devil.