I'm not exactly Princess Biscuit. But every once in a while a recipe calls for Bisquick and it sure is nice to have a little ready-made mix on hand. I'm not going to judge you if you use the actual Bisquick from the actual store, but if you want something a little more whole-foodsy, well, here you go. It uses butter instead of shortening (which I think makes it so much more flavorful), and a big of whole wheat (though I didn't go all crazy there, but you could).
Homemade Bisquick--No Shortening and a little Whole Wheat
adapted from Balancing Beauty and Bedlam
Makes about 2 C
Prep time: 5 minutes
flour: .10, whole wheat flour: .10, butter: .50,
1 C all purpose flour
1/3 C whole wheat flour
3 tsp baking powder
1/2 tsp salt
1/2 C (1 stick) butter, melted
Mix it all together--get the butter incorporated as well as possible. And you're done.