Tuesday, November 1, 2016

Coconut Cream Brownies

Happy Halloween friends! I realize that I'm getting to this late, so now you're all probably passed out on the floor in a candy coma. So, uh, sorry about that. I should have gotten this to you before all the Halloween parties... Because it's pretty much like a Mounds Bar on steroids. But don't worry because there are still plenty of festivities coming up in the next few months and I think these would be a beautiful little addition for your Christmas cookie plate this year.

I actually made them for our book club. We read by Brandon Sanderson and so I made us some chalkling brownies. I don't have a great picture of those since it was night and I was rushing getting things ready for book club.

And then, between book club and my family (and, uh, my own snitching of these amazing brownies) I only had one lonely soldier left when I did get around to getting some decent pictures. At least he posed well for the camera.

This is a fancy-looking brownie, but pretty easy to make. You do need to have your regular brownies cooled first, so be prepared for that time-wise.

To make them, use THIS RECIPE for brownies.

Then THIS RECIPE for the coconut cream and ganache.

Now, go on and enjoy that sugar coma.

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