Tuesday, February 7, 2017

Heart Peanut Butter Cookies

I saw these little heart cookies on Pinterest. They were cute. And easy. And I realized that I haven't shared my very favorite peanut butter cookies with you.

So I thought I would kill two birds with one stone and give you a cute Valentine's idea and my favorite peanut butter cookie recipe.

Of course you don't have to make hearts if you're Valentine's Day averse. You can just make neutral little circles. And then you can roll them in sugar. And they are pure deliciousness.

Peanut Butter Cookies
adapted from Smitten Kitchen
makes 36 cookies
Prep time: 10 minutes
Cook time: 10 minutes/batch
Cost: $3.55
flour: .20, butter: .60, peanut butter: .50, sugar: .20, brown sugar: .15, egg: .10, chocolate chips: 1.80

1 1/4 C flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 C unsalted butter, softened
1 C peanut butter
3/4 C sugar
1/2 C brown sugar, packed
1 egg
1 Tbsp milk
1 tsp vanilla
2 C chocolate chip cookies, optional
sugar for rolling or dusting

Preheat oven to 350 degrees.

Combine butter and peanut butter. Beat. Add egg, milk, and vanilla. Beat.

Add dry ingredients. Mix.

Add chocolate chips if using. Mix.

To shape into hearts, take two small balls and form them into a...wait for it...heart shape (you can do it). Then mash with a fork like you normally would with peanut butter cookies.

Alternatively, you can always just roll these into a traditional ball. Then you can roll these in sugar, which gives these a delicious crunchy outer shell.

Bake at 350 for 10-12 minutes. (You can also bake at 375 for 8-10 minutes.)


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