We still had more strawberries that needed to be used. And since our church has changed from starting at 9:00 to starting at 11:00, Sunday has become fun pancake day. Fun pancake day meet sketchy strawberries transformed.
Of course ice cream, yogurt, pound cake, angel cake, and possibly oatmeal would welcome this as well.
Strawberry Sauce
Makes a couple cups
Prep and cook time: 10-15 minutes
Cost: $1.15
(strawberries: .99, sugar: .16)
16 oz. strawberries, hulled and cut
1 C sugar
1 Tbsp cornstarch
1/2 C water
In saucepan, combine sugar and cornstarch, so the cornstarch doesn't go all lumpy on you. Whisk in water and bring to a gentle boil. Add strawberries. Simmer until fruit is tender and squishable. Mash with a potato masher. (You can also puree if you want a super smooth sauce, but I leave it a little chunky.) Taste to be sure it has enough sugar for you. Sometimes if you're strawberries are really dreadful, you might need a little more. On the flip side, if they're very sweet, you can start with less sugar.
Serve warm or cold. This will keep refrigerated for several weeks (which is a whole lot longer than your molding strawberries will).
PRINTABLE RECIPE
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