Tuesday, June 23, 2015

Guacamole Rice

I made this and I thought it would be a kind of good side dish that would add some vegetables to my rice. Yay. What it turned out to be was a super amazing bowl of deliciousness. I made it with some meat to "balance" the meal for the minions. Whatever. This was all I wanted. And it's pretty. And easy. It won't heat your kitchen into summertime purgatory. And lately I've been finding avocados for really cheap. 

You can make this as a side dish or a light summer dinner/lunch. You can make from scratch or cheat and use a bit of Rotel. It could be a perfect way to use leftover rice. Also, it can be eaten warm or at room temperature. What, on earth, is not to love? Unless of course you hate avocados, in which case you have issues and I can't help you.

I'll include directions and cheats below.

Guacamole Rice
adapted from Foxes Love Melons
Serves: 6
Prep time: 3 minutes
Cook time: 20 minutes for the rice
Cost: $2.45
rice: .65, avocado: .65 (that's how much I paid for the last one I bought, but the price varies on these a lot), lime juice: .15, Rotel: 1.00 OR tomato: .40, jalepeno: .40, other stuff: ..40 (guessing a bit here; I haven't bought some of these items for a while because I get them from my garden and freeze them--they should be cheap this summer)

Cheat: If you'd like to cheat a good cheat, use the first four ingredients here and follow directions below. Then drain a can of Rotel (save that juice for something amazing) and add it plus a good pinch of cumin to the avocado/rice mixture. It's pretty awesome.

1 ripe avocado, diced
juice of 1 1/2 limes (or about 2-3 Tbsp juice)
1/4 tsp salt
3 C cooked rice (or any other grain that floats your boat--quinoa, barley, whatever)
1 clove garlic, very finely minced
1 Roma tomato, diced
1/2 Jalepeno pepper, seeded and minced (add some seeds if you like more heat)
1/4 C chopped cilantro (optional)
1/4 C diced red onion (optional and we skipped it)
1/4 tsp cayenne
1/4 tsp cumin

First cook your rice if you don't have any leftover.

While it cooks, take the avocado, lime juice, and salt and mash that all together.

When rice is ready, toss it with the mashed avocado mixture and the other ingredients.

Serve warm or cool.


1 comment:

  1. YUM! This looks incredible. Thinking this would even be good wrapped in a tortilla or dipped on a chip!



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